Tonight Ana and I cooked for the house–an american dinner, complete with country music and a red-white-and-blue chocolate chip cookie cake. 
I made buffalo chicken casserole, which was actually a big hit (although it made everyone sweat because it has a bit of a bite).
Then we did some jiving!
I will miss these folks a lot.
I bought a lot of the ingredients–the pringles, the doritos, the ranch and the buffalo sauce–at the Naval Exchange store on the compound. It was kinda silly.
Much love!