Laura, the other intern and I made Biang Biang Mian today for dinner! It was a lot of fun and very filling after a long day at work. We’re hoping to cook more together since it just makes more sense to do it that way.
The process–I should have let the dough rest longer because our noodles were a little shrimpy and didn’t stretch properly, but they still tasted good. 🙂
Sunset over the railroad tracks that are next to my house! it’s loud during the day but once it’s 11 pm everything quiets down and it’s only the distant cars that still make noise.
sorry for such a brief post but it’s past midnight and I have work tomorrow! Much love!